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Food & Beverage Manager Catering Backstage
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Full-time
- The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
- The Food & Beverage Manager will be responsible for training and developing all service staff.
- The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
- Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
- Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
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