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Food & Beverage Assistant Director
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- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant, Room Service, Bar, and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
- Holds and maintains applicable certification requirements for position to include: Food Handlers Alcohol Awareness CPR and First Aid Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
- RESPONSIBILITIES: This role is may assist in providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the Kitchen and Banquet departments as required.
- He/she is also responsible for continually working towards improving Café Room Service Lounge and Banquet sales revenues to exceed budget in partnership with the F&B Director and F&B Staff.
- Property Details Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities.
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