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Food And Nutrition Services Manager
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Full-time
- Has received certification as a Certified Dietary Manager.
- Has similar national certification for food service management and safety from a national certifying body; or
- Has an Associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
- If hired prior to Nov. 28, 2016, must become a CDM by Nov. 28, 2021.
- If hired after Nov. 28, 2016, must become a CDM by Nov. 28, 2017.
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