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Food And Beverage Manager
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Full-time
- The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
- The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality.
- Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction.
- The Food and Beverage Manager will report to the Food & Beverage Director.
- Must be experienced with cost controls, financial controls, profit and loss statements, etc.
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