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Food And Beverage Manager
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Full-time
- The Food and Beverage Manager must ensure that all objectives are being met in accordance with company standards.
- Operational/Business Acumen: It is imperative that the Food and Beverage Manager has a detailed and thorough knowledge of how the operations are doing from a profitability standpoint.
- Uses internal control and systems to analyze, download and report on all quality control, trends and patterns for food, labor, controllable cost, guest experiences, etc.
- Demonstrates a sense of urgency and is action oriented in their ability to solve routine and complex problemsJumps on a changing trend before it’s visible to anyone else.
- Takes responsibility for own actions and behavior; is hyper-aware of the environment; restaurant climate; crew posturing; and product qualityHandles day-to-day work challenges with confidence and is willing and able to adjust to multiple demands, shifting priorities, when appropriate.
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