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Floor Manager
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- As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera.
- We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion.
- The Restaurant Manager is vital to executing successful shifts on the floor by being hands on and engaged in all areas of the restaurant.
- Aid the General Manager and AGM to efficiently manage the restaurant.
- Follow and Maintain DOH Standards and Procedures.
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