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Fish Cutter
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- We are the best and largest seafood company in the state of Hawaii with an amazing opportunity to grow and gain experience in the seafood industry.
- The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary.
- Cutters must be able break/cut whole tuna and other various species down to fillet and "poke" specifications.
- Wraps and packages fish for delivery or storage to both local and non-local customers.
- Comply with the company's State and Federal guidelines and expectations regarding Food Safety, HACCP, and general Safety procedures.
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