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Fine Dining FOH Manager
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$65,000 - $70,000
- Job Summary We are looking for a hands-on self-directed Restaurant Manager with a mindset for growth and ambition to take ownership of the front-of-house operation, lead with vision and a can-do spirit, a leader must have high energy and a strong sense of building strong relationships, attention to detail, passion for amazing cuisine.
- If you want to grow and be part of a team that loves great food and people, then you need to apply today!
- You'll be a great fit if: You have been working in the industry for at least 2+ years, and have experience in high-volume fine dining or upscale restaurant brandsYou have knowledge of wine and premium liquor, bar service, and steps of service.
- You have an understanding of local, state, and federal health and sanitation lawsYou have strong organizational, leadership, and problem-solving skillsYou love being a team player with the ability to take directionYou're well-versed in Computer Technology What you Get!
- Competitive salary up to $70kThe ability to work for a name brand and grow in your career homeExciting faced-paced environmentFull Benefit PackageTime away – Vacation package To Be Considered you'll need: To apply to this job postingUpdated ResumeA Hunger to lead, manage, train, develop and love what you do.
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