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Field Service Technician - Northeast Region
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- Strong mechanical knowledge: interpret drawings, schematics, and manuals to pinpoint issues, diagnosis and trouble-shooting, mechanical repairs, mathematics ability, machine shop experience, preventing malfunctions.
- Willing to work in a variety of environments, including food processing, medical cleanrooms, meat processing, and butchering facilities.
- Other good experience includes field service technician, military service, packaging, plant manager, robotics, industrial machinery installations, hand/power tools, maintenance technician, electrician, traveling.
- Must be open to extensive travel, gone up to 5 days in a row with 2 days off, or 10 days with 4 days off.
- Experience working in food and meat processing facilities, with cold environments and messy equipment.
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