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Fair Food Program Education Coordinator
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Full-time
- The Education Coordinator works with a dynamic multi-lingual team of farmworker leaders who speak Spanish, English, Haitian Creole, and Mayan languages.
- Worker-to-worker education sessions are held in rural fields and farm offices, primarily in Florida from November to May, in Georgia, the Carolinas, Tennessee, and Virginia during the summer season, as well as in Colorado and California.
- The curriculum uses popular education art and techniques to discuss the Fair Food Program’s protections including the right to work free of labor trafficking, sexual violence, and retaliation as well as how to report rights violations to the 24/7 hotline, the swift investigation process, and how the Code is enforced by market consequences.
- Can involve presenting and public speaking, and interaction with students, corporate buyers, consumers, and faith-based organizations.
- Working and driving in the early morning hours in season (sessions are held when the farm workday starts)
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