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Facilities Manager
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- At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
- Our mission is to ignite fire and joy to care for our team, our guests and our communities.
- We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.
- Contribute to the development and management of facility maintenance capital projects and budgets for restaurants and other related assets subject to purchase, maintenance, and repair; identifying current and future capital needs.
- Perform routine assessment of vendor performance, pricing, on-time delivery, specifications, quality of product, workmanship, responsiveness, and issue resolution for the restaurants and other company assets.
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