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Executive Steward, Steward, Night Cook / Baker
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- Offshore Catering Jobs
- The typical Executive Steward has excellent communication and leadership skills, has extensive experience planning and costing menus, training staff, and has a positive customer service attitude.
- This position is for those who wish to move up to a Steward/Executive Steward position.
- The Night Cook/Baker may work alone or supervise up to two people.
- You are not afraid of heights, flying, or flying in a helicopter.
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