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Executive Sous Chef B & G Oysters Tremont Street, United States
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- Executive Sous Chef
- B&G Oysters, Chef Barbara Lynchs South End oyster bar, is seeking an Executive Sous Chef to lead their kitchen team.
- He/She works closely with B&G's FOH team and as a community with The Butcher Shop team.
- Ideal candidates will have at least 2 years experience as a Sous Chef and at least 4 years working in a professional kitchen.
- ServSafe, CPR, MA Allergen certifications will be required if not currently obtained.
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