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Executive Sous Chef
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- Additional Information Relocation Assistance available Job Number 24097825 Job Category Food and Beverage & Culinary Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely?
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
- Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
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