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Executive Sous Chef
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- Executive Sous Chef
- With 326 guest rooms and 31 suites, Mandarin Oriental, Miami is located in Brickell Key and is a prime location for both business and leisure guests.
- It is the mission and intent of this position that the incumbent will take a leading role in the Main Kitchen, supporting the Executive Chef, leading and inspiring the team to create a 5 Star environment.
- The Executive Sous Chef is expected to be a team player, anticipate guest needs, and provide guests & colleagues with a friendly experience.
- Assist the Executive Chef to create recipes, pictures, and plating guides for all menu items.
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