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Executive Sous Chef
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- Are you a culinary professional with a passion for serving up flavorful selections while building and developing a dedicated team of cooks and kitchen staff?
- The Executive Sous Chef will be integral, not only in serving our valued guests, but also in championing our efforts to develop our next generation of culinary superstars.
- The Executive Sous Chef will oversee the daily operations of the Journeyman Distillery (Valparaiso), Staymaker, and catering kitchen, including staff productivity and food production, menu development, inventory and ordering of supplies, and cost control.
- The Sous Chef shall exemplify Journeyman's core values and the Culinary Team's highest standards of quality, consistency, and joyful service to the guests.
- Being an evangelist and promoter of the company and brand
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