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Executive Sous Chef
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$60,000 - $69,000 a year
Full-time
- Executive Sous Chef – Iron Hill Brewery & Restaurant
- If you’re a dedicated Manager with a love for delivering guests a unique experience of scratch beer and craft food, we want you to bring your skills to our table!
- External candidates must possess a minimum of 3 years’ experience in a back of house management role with a full-service restaurant concept.
- Ability to successfully complete and maintain Manager ServSafe Food Certification
- EXECUTE high-performing restaurants by emphasizing beer and food knowledge, driving top-notch service, and accountability.
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