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Executive Sous Chef
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- About Enzo Steakhouse & BarEnzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts.
- The restaurant’s unique approach marries Italian culinary traditions with those of the new American South.
- SSOUS CHEF:Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the restaurant(s).
- Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures.
- Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
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