Upvote
Downvote
Event Chef / Culinary Lead
Share Job
- Suggest Revision
- As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events.
- The initial client meetings, planning and coordination will be conducted by the Sales Manager and Catering Director.
- The Head Chef will participate in the "Final Walkthrough" alongside the Event Manager, taking copious and detailed notes of the client's vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
- From the date of "Final Walkthrough" until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution.
- Responses to clients will often be incumbent on responses from the Head Chef so it is important that the communications between the Head Chef and Event Manager occur in a timely manner.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active