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Entry Level Line Cook - Minimum Years Experience in the Restaurant Or Hospitality Industry Preferred
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Full-time
- Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.
- This position is a fit for anyone looking to grow a career in the culinary arts.
- Over 60% of our managers and 100% of our GMs were promoted from within.
- We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
- Were looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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