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Driver Class B
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Full-time
- Perform daily pre-trip vehicle inspections of truck, tractor and trailer before operating vehicle.
- Deliver products through use of two-wheel cart and/or tailgate method, products into customer’s stores/restaurant and stage according to product temperature requirements, all frozen products in the freezer; refrigerated products in the cooler and dry products in their designated areas.
- Retrieve restaurant manager’s or owners signature of receipt of invoice at the manager’s or owner’s convenience.
- When no one is present, driver notes that delivery was done by key drop before or after hours (when authorized).
- Must be D.O.T. qualified, knowledgeable and be able to pass physical and substance abuse tests.
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