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District Supervisor
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- The district supervisor will manage between 4-6 restaurants and is responsible for leading, motivating and providing tools, training and resources to achieve the maximum performance in each restaurant.
- Instructs, trains, coaches and develops Restaurant Manager's to become highly proficient with the ability to develop others.
- Creates an environment that fosters trust, dignity and respect, initiative, accountability, open communication, and team work.
- Monitors daily, weekly operational statistics and reporting trends.
- Works independently while having good organization, time management and problem solving skills.
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