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District Manager
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- The District Manager is responsible for increasing sales and profits through financial management and leadership practice Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants.
- The District Manager consistently demonstrates as well as enforces company policies, practices, and procedures.
- Assists in the annual preparation of sales projections, expense budgets, and capital expenditure budgets.
- Assists restaurant management in identifying sales growth opportunities in restaurant merchandising and local restaurant marketing ideas.
- Work Environment The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area.
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