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Dishwasher / Utility Worker - Full Time
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Full-time
- Reporting to the Chef/Sous Chef, the General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness and sanitation of the facility.
- Washes dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
- Maintains the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
- Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
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