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Dishwasher - the Residence at Paine Estate
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- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Assist with preparation and execution of special events, banquets, theme meals/parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
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