Alamitos West Health & Rehabilitation

You are responsible for cleaning and sorting all items that are delivered to the dish wash area.. Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).. Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.. Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.. Required Skills and Qualifications Capable of performing the essential functions of the job, with or without reasonable accommodationsAbility to understand and communicate written and verbal directionsRegular attendance, reliability and punctuality is necessaryOutstanding customer service skillsWell organized with excellent attention to detailAptitude to work independently with excellent time management skills Education and Experience On the job training provided

dishwasher

$16/hourWhy Work for Us: (Features & Benefits)Comprehensive Health Plan OptionsMedical and Prescription CoverageDental and Vision Coverage$10k Life Insurance Coverage*Supplemental Insurance OptionsPet Insurance401(k) Retirement Savings Plan with Generous Company Matching BenefitsEmployee Support Program (ESP)Tuition Discounts with Rasmussen CollegeEducational SupportTeam Member Referral BonusShift DifferentialsLifeMart Employee DiscountsOnShift Engage Bonus and IncentivesGenerous Paid Time Off *Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.SummaryThe Dishwasher plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area.Essential Job Functions, Duties, and Responsibilities Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.Return services wares to appropriate areas of storage once cleaned and sanitized.Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.Assist cooks with washing pots and pans.Clean work area according to schedules and assignments.Provide support services to other dining rooms and special programs as needed.Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.Maintain a work environment that is clean and presents a professional image.Attend and participate in-services as required by federal, state, and company requirements. Required Skills and Qualifications Capable of performing the essential functions of the job, with or without reasonable accommodationsAbility to understand and communicate written and verbal directionsRegular attendance, reliability and punctuality is necessaryOutstanding customer service skillsWell organized with excellent attention to detailAptitude to work independently with excellent time management skills Education and Experience On the job training provided

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