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Dishwasher
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Full-time
- Place clean dishes, utensils, and cooking equipment in designated storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
- Ensure compliance with sanitation regulations and food safety guidelines.
- Perform other kitchen duties as assigned by the culinary team or supervisor.
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