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Dishwasher
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- You will use your daily Prep Sheets to set priorities and make sure everything is ready on time.
- Use the Prep Cook & Dishwasher Checklists to start and organize your shift.
- Maintaining the dish, prep, and storage, and outside areas
- Closing the dish, prep, and storage, and outside areas
- The dishwasher, sink, and refrigeration temperatures stay in correct ranges
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