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Dishwasher
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- Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services.
- This position requires diligence, efficiency, and a commitment to cleanliness.
- Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.
- Maintain a clean and organized kitchen area, including the storage and kitchen surfaces.
- Check machinery to ensure they are operating correctly and report any malfunctions to management.
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