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Dishwasher
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- Responsible for set-up of daily par/prep and organization of the daily work station.
- Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
- Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
- Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc.
- Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
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