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DISHWASHER
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- The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
- This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
- Set up or break down dishwashing area.
- Assemble/disassemble dish machine.
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