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Dishwasher
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- Wash and clean tableware, pots, pans, and cooking equipment.
- Promote, work, and act in a manner consistent with the mission of Preston's Steakhouse: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized.
- We do this through providing superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family.
- Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
- Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
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