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Dishwasher
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- Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.
- Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
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