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Dishwasher, American Family Field
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- With a high quality of cleanliness and sanitation, the quality guest experience starts with you, ensuring the health and safety of guests through exceptional standards, both in the kitchen and food and beverage serving equipment.
- Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
- Remove trash from the dish room and transport it to the dumpster.
- Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
- We manage concession outlets, suites, all-inclusive areas and clubs at the stadium.
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