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Director of Supply Chain
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- By effectively managing the supply chain, you play a critical role in ensuring the success and profitability of the restaurant company while upholding quality standards and customer satisfaction across all locations for a multi-unit restaurant company.
- Strategic Sourcing : Develop and implement sourcing strategies to ensure the timely and cost-effective procurement of high-quality ingredients, food products, beverages, equipment, paper goods, cleaning materials, and other supplies needed across all restaurant locations.
- Supplier Management : Identify, evaluate, and establish relationships with suppliers and vendors.
- Cost Control : Monitor and analyze supply chain costs, including procurement costs, transportation expenses, and inventory holding costs.
- Collaborate on menu development, promotions, and special events to ensure supply availability and support business objectives.
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