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Director of Operations
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- Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance.
- From an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
- In Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
- Works with hotel management team to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution.
- Champions the brand’s service vision for product and service delivery and ensures alignment amongst the hotel leadership teams.
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