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Director of Faculty And Staff Development
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- HCCC's Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools.
- Master's degree in Human Resources, Higher Education Administration, or a related field.
- Proficiency with various computer software programs including Microsoft Office, project management tools, and information systems (e.g., Ellucian-Colleague).
- SHRM-CP and/or CEBS professional designations preferred.
- The College is a vibrant, urban institution of higher education whose mission is to provide its diverse communities with inclusive, high-quality educational programs and services that promote student success and upward social and economic mobility.
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