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Director of Banquets
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$70,000 - $75,000 a year
Full-time
- Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions.
- Key departmental contacts include Sales and Marketing, Catering, Housekeeping, Accounting, Maintenance and Guest Services.
- Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order.
- Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
- This is the top Banquet job in a full-service, luxury, or resort hotel with high volume banquet and/or convention facilities typically catering to more than 500 people.
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