Upvote
Downvote
Dining Services Associate
Share Job
- Suggest Revision
- Under the general supervision of the Dining Services Manager, the Dining Services Associate is principally responsible for preparing, seasoning, and cooking food for students, staff, and visitors.
- Adds necessary seasonings to food during mixing or cooking according to recipe directions.
- Sanitizes the can opener after each use daily.
- Wears a clean uniform and hair restraints and non-skid safety shoes daily.
- Cleans any mixing, grinding, and/or chopping machine after each use.
Active Job
Updated 6 days agoSimilar Job
Relevance
Active