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Dining Room / Banquets Manager
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- Dining Room/Banquets Manager in Waco, TX at Baylor Club
- Service Manager The Service Manager assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
- They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.
- The Service Manager coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
- Effectively communicate with Department Heads and Employee Partners to execute high level of service at all times
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