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Dietary Supervisor (Certified Dietary Manager) CDM
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- We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.
- Utilizes protective gear in all appropriate functionsThe Dietary Manager may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.
- The Dietary Manager must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.
- The Dietary Manager must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.
- The Dietary Manager assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
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