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Dietary Manager
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- Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the dietary department.
- CDM certification preferred.
- Dietary Manager Job Overview:The primary role of the Dietary Manager involves a variety of administrative duties in addition to food and nutrition planning.
- The Dietary Manager is required to hire and train workers, create budgets and ensure that their facility meets health and safety code requirements.
- At the same time, they must determine whether meal plans are meeting nutritional guidelines without going over budget.
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