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Dietary Food Supervisor
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$23 - $25 an hour
Full-time
- On Demand Pay-get paid tomorrow for work done today!
- This is our Advantage: On Demand Pay-get paid tomorrow for work done today!
- POSITION SUMMARY:The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community.
- Follow all health, sanitary, infection control policies, and food service department polies and procedures.
- Must be a certified food service manager or Certified Dietary Manager; and/or have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
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