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Dietary Cook - LT - Full - Time And Part-Time Varius Shifts Available
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Part-time
- Employment Eligibility Documents such as: SS Card, Birth Certificate, Passport, Etc.
- Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager and/or Asst Dietary Manager
- This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents.
- Required to operate various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
- Equipment Used includes: Standard kitchen equipment, e.g., meat slicer, food processor, blender.
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