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Department Manager - Kitchen
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$14 - $18 an hour
Full-time
- Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
- These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
- The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
- Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
- 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
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