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Denny's Restaurant Assistant Manager
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- Conducts "walk-through" as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards.
- Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
- Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
- Assist the General Manager in recruiting and staffing the restaurant.
- Covers call-offs and absences in order assure compliance with service, food, safety and cleanliness standards
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