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Deli Manager
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- Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
- Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
- Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
- Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
- Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products.
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