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Deli Lead
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Full-time
- Stock and order product Aid in product and production preparationParticipate in catering servicesImplementing waste management May occasionally aid in unloading delivery orders Clean equipment, work areas as well as safe job areas (floors, worktables, etc.)
- Bilingual proficiency preferred.
- Physical requirements: The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Some requirements may be modified to accommodate individuals with disabilities:While performing the duty of this job, the employee is regularly required to stand, walk, reach and occasionally crawl, kneel and squat The employee must be able to bend and twist at waist and neck.
- The employee must occasionally lift up to 50 pounds and regularly lift up to 15 pounds while carrying ingredients, dishes, oil for the deep fryer or deli equipment The employee must be able to reach above and below shoulders to access items in cabinets, shelves, and cases and on racks.
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