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Deli Clerk
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- Job SummaryEnsures hot and cold deli foods are prepared according to Company standards.
- Essential Duties and Responsibilities Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
- Adheres to quality control and food safety standards by stocking and rotating deli products.
- Promotes product sales through use of suggestive selling initiatives.
- Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters, etc (Partners must be 18+ years).
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