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Deli / Bakery Clerk
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- Responsible for providing products and services in the deli/bakery department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating with management.
- Ensure that stock levels are maintained at all times in the deli/bakery department, and that all products are fresh and properly displayed, as well as follow appropriate health regulations and safety standards concerning sanitation and food handling.
- Maintain stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking to shelf in appropriate location.
- Prepare cakes, pies, cupcakes, decorated cookies, and/or novelty items for display.
- Prepare, pack, label, and merchandise deli/bakery items according to Gristedes policy.
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